Amount of Ash in HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored

Pork Products

In 100 g (Grams) of HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored there is 2.2 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored.

Salt, table	99.8 g	99.8%
Seasoning mix, dry, sazon, coriander & annatto	99.8 g	99.8%
Desserts, rennin, tablets, unsweetened	72.5 g	72.5%
Leavening agents, baking powder, double-acting, straight phosphate	71.8 g	71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	67.3 g	67.3%
Soup, beef broth, cubed, dry	59.3 g	59.3%
Soup, chicken broth cubes, dry	54.7 g	54.7%
Soup, beef broth or bouillon, powder, dry	54.5 g	54.5%
Soup, chicken broth or bouillon, dry	49.18 g	49.18%
Leavening agents, baking powder, low-sodium	46.4 g	46.4%
Leavening agents, baking soda	36.9 g	36.9%
Leavening agents, cream of tartar	36.8 g	36.8%
Seasoning mix, dry, taco, original	31.8 g	31.8%
Gravy, au jus, dry	30.94 g	30.94%
Jellyfish, dried, salted	25.1 g	25.1%
Soup, onion, dry, mix	23.31 g	23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	23.03 g	23.03%
Sauce, fish, ready-to-serve	20.22 g	20.22%
Parsley, freeze-dried	19.12 g	19.12%
Seeds, sisymbrium sp. seeds, whole, dried	18.9 g	18.9%

HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored

HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored is a type of Pork Products. The most significant nutrients in HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored are listed below.

Water	71.9 g	71.9%
Energy (calorie)	119 kcal
Energy (joule)	499 kJ
Protein	18.2 g	18.2%
Total lipid (fat)	3.07 g	3.07%
Ash	2.2 g	2.2%
Carbohydrate, by difference	4.63 g	4.63%
Sugars, total	3.33 g	3.33%
Calcium, Ca	7 mg	0.01%
Iron, Fe	1 mg
Magnesium, Mg	22 mg	0.02%
Potassium, K	536 mg	0.54%
Sodium, Na	413 mg	0.41%
Zinc, Zn	1.5 mg
Copper, Cu	0.1 mg
Vitamin C, total ascorbic acid	2.7 mg
Vitamin A, IU	0 IU
Fatty acids, total saturated	1.05 g	1.05%
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.04 g	0.04%